Louisiana's finest and most popular sausage used in Cajun and Creole cooking. Our Andouille is made the authentic way, in which lean, cured ham is chopped, highly seasoned, then hard smoked in an all natural, hickory wood burning smokehouse. Andouille is used in Gumbo, Jambalaya, Red Beans and other dishes. 6 14oz packs (5lbs). $88.95 Overnight S&H included in price