The 4 gallon Bayou Fryer is made like a restaurant fryer however, it uses propane. Unlike restaurant fryers, the Bayou Deep Fryer has a v-bottom design that keeps the base oil temperature cooler than the top frying temperature so batter does not burn and oil stays cleaner. This makes cooking with the Bayou Fryer more efficient. The heat from the propane flows through the tube in the back of the Bayou Fryer and runs all the way through the fryer - rolling the oil. This is what heats the oil. The heated oil rises to a perfect temperature and keeps that temperature perfectly. The Bayou Fryer holds the heat so well, it uses less propane. The fryer stands about 3 feet high, so no bending to insert or remove the basket.

* 2 Stainless Steel baskets with Cool Touch Handles
* Temperature Gauge
* Drain Valve
* Extension Legs
* 10 PSI Preset Regulator
* Stainless Steel Braided Hose
V-Bottom Design keeps base oil temperature cooler than frying temperature so the batter does not burn and oil stays clean.
Price Includes S&H